Hey everyone!
I’ve always loved cooking at home, and having the right cookware makes such a difference. A good wok is one of my go-to kitchen essentials—it’s super versatile and perfect for quick, healthy meals.
I’ve tried a few different types, and honestly, a non-stick wok is a great option if you want something easy to use and clean. It doesn’t need much oil, which is perfect for lighter cooking, and it’s great for things like eggs or fish that tend to stick. But if you love high-heat cooking and that nice seared texture, a stainless steel wok is amazing. It heats up fast and gives those crispy veggies and perfectly browned meats that you get in restaurant-style stir-fries.
Do you guys have a favorite type of wok? Any go-to recipes? Always looking for new ideas to try!